Group menus
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Group menus are for a company as of 15 persons.
Vegetarian- or children’s dishes are on request.
Menu 1:
Mushroom soup with a soup stem of Serrano ham and sesame seeds
or
Soup of the day
*****
Sautéed mero filet with a champagne sauce
or
Chicken filet tender cooked au gratin with mashed potato and a sauce of calvados
*****
Coffee or tea
Nafl. 49,50 pp ex. OB
Menu 2:
Salad of raw ham with avocado, nuts and a mustard-honey dressing
or
Creamy fish soup with garlic croutons and aioli
*****
Sautéed mero filet with a champagne sauce
or
Tenderloin of pork with tagliatella and a mushroom sauce
*****
Bavarois of strawberries with a sauce of vanilla
or
Typical Indonesian cake with coco’s ice cream
Nafl. 65,50 pp ex. OB
Menu 3:
Combination of crème pâté served with cranberry compote
or
Salad of smoked duck with a truffle dressing
*****
Catch of the day
or
Tournedos “Boathouse” with a red port sauce
*****
Lukewarm apple-pie with vanilla ice cream
or
Bavarois of strawberries with a sauce of vanilla
Nafl. 73,50 pp ex. OB
