Prices per

Glas

Bottle

White

Colour: Bright greenish-yellow.
Nose: Gooseberry hints and some delicate citric notes.
Taste: Refreshing wine showing nice acidity that makes it very tasty.
Enjoy with: All kinds of fish and shellfish, cheese, or as an aperitif.

Nafl.
$

7.50
4.40

39.50
23.25

Colour: Bright yellow.
Nose: Attractive aromas of apple, pineapples and bananas.
Taste: Nice smooth palate, round and fulfilling.
Enjoy with: Cooked shellfish and fish, especially salmon.

Nafl.
$ 

7.50
4.40

39.50
23.25

Red

Colour: Intense dark ruby red.
Nose: Cassis, blackberry and chocolate aromas.
Taste: Medium-bodied, harmonic and well balanced wine.
Enjoy with: Red meat, lamb, pasta, paella and cheese.

Nafl.
$ 

7.50
4.40

39.50
23.25

Colour: Attractive vivid red.
Nose: Cherry, pepper and cacao aromas.
Taste: Elegant and full-bodied wine, with a long lasting finish
and hints of chocolate and spice.
Enjoy with: Pasta, risotto, white meat, ham and soft cheese.

Nafl.
$ 

7.50
4.40

39.50
23.25

Rosé

Colour: Bright pink.
Nose: Fresh and attractive fruit aromas.
Taste: Fresh wine with a good body and a sweet and pleasant finish.
Enjoy with: red and white meat, all kinds of desserts, or as an aperitif.

Nafl.
$ 

7.50
4.40

39.50
23.25

White Zinfandel has refreshing fruit, floral and spice notes in its
lightly sweet, balanced flavors. The pretty pastel color and delicate red berry, cranberry, floral, jasmine tea and orNafle zest character comes from Zinfandel accented with a proprietary blend of other grapes. Our White Zinfandel tastes great with appetizers on a warm summer evening, or with cheeses, sliced meat cold-cuts and fresh green salads. In winter, White Zin’s cranberry notes are perfect with
roast turkey.

Nafl.
$ 

8.50
5.00

46.50
27.35

An easy going rose, delicate, fruity and persistent.
Excellent as an aperitif, with light meals or with spicy(hot) dishes.

Nafl.
$ 

8.50
5.00

47.50
27.95

*****

Appellation: Central Valley
Aging: 100% fermented in stainless steel and aged for 4 to 6 months sur lie.
Colour: Straw with green hues, clean and bright.
Nose: Fresh and citric. Peaches with hints of gooseberry and tropical fruit.
Taste: Gentle, round and mouth filling with crisp acidity.
Enjoy with: Sea Bass, Red Snapper and oysters.

Nafl.
$ 

47.50
27.95

The noblest white wine of them all, Riesling is dry and aristocratic.
Our climate and soil enable this variety to achieve its fullest potential.
Elegant and distinguished, it partners all the gastronomic specialties
of Alsace, as well as seafood and grilled or poached fish.

Nafl.
$ 

69.50
40.90

Grape variety: Sauvignon
Vinification: Fermented in stainless steel tanks under controlled temperatures (18 to 20°C) to preserve a maximum of fruit. Partial malolactic fermentation preserves acidity, a carrier of flavors.
Aged in stainless steel tanks to preserve all its freshness.
Visual: Silvery pale gold in colour.
Nose: Fine nose of blackcurrant buds and spices. Typical of the Sauvignon grape variety.
Palate: Lovely and fruity in the mouth, floral, white peach flavors.
Clean structure.
temperature service: 10°C.
Food and wine pairing: To be enjoyed with fish: cold salmon with mayonnaise or smoked salmon, trout, haddock, seafood, as well as with spicy exotic dishes.

Nafl.
$ 

79.50
46.75

Is a dry, fresh in flavour Italian white wine which is very easy to drink. Excellent with vegetables, white meats, cooked poultry and fish.

Nafl.
$ 

52.50
30.90

Dry, fresh, fruity, medium bodied Italian white wine with a long crisp finish. Excellent with vegetables, white meats, cooked poultry and fish.

Nafl.
$ 

69.50
40.90

             Appellation                                      Region                  Village
Vin de Pays des Côteaux de l'Ardèche  Côteaux de l'Ardèche      Ardèche
Grape varieties: Chardonnay
Tasting Note
A charming wine with fresh fruit aromas, particularly pear. On the palate we get more spicy notes of peppermint. A wine that can be enjoyed now.
Tasted January 2007
Vinification: Gravity-fed presses, stainless steel vats and temperature-controlled fermentation with 100% malolactic fermentation.
Description: Maison Louis Latour, is one of the most innovative producers in Burgundy whilst maintaining its traditional image.
With a view to expanding the business in 1979, the valley of the Ardèche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish.

Nafl.
$ 

52.50
30.90

Region/Origin: Central Coast
Blend: 99% Chardonnay, 1% aromatic white varieties
Winemaker's Notes: Our Chardonnay was crafted from grapes grown
in California’s cool-climate Central Coast American Viticulture Area (AVA).
The wine displays aromas and flavors of creamy pear, green apple, melon and citrus fruit, mingled with notes of subtle toast, butter and yeast from malolactic
fermentation and sure lie aging. The vivid fruit characters and hints of zesty, clove-like spice lead to a crisp, refreshing finish.
Enjoy this delightful Chardonnay with Crab cakes, simply prepared
fish and poultry, and a wide variety of cheeses, including Brie and Camembert.

Nafl.
$ 

79.50
46.75

Description: Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine.
Wine and Food: A wonderful accompaniment to fromage frais, salt and freshwater fish, seafood (particularly good with seafood paella), even chicken and turkey.
Tasting Notes: Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness.
A touch of vanilla in the finish is indicative of the wine’s short ageing in
French oak.

Nafl.
$ 

49.50
29.10

Dry, fruity and fresh white wine made from the Sauvignon grape.
Pairs well with seafood and white meat.

Nafl.
$ 

79.50
46.75

*****

        Appellation                                      Region                               Village
Puligny-Montrachet A.C.                     Côte de Beaune.               Puligny-Montrachet.

Grape varieties: Chardonnay

Tasting Note: A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years. Tasted January 2007.

Vinification: Barrel fermented with 100% malolactic fermentation, 8 to 10 months ageing in new oak casks.

Description: Home to some of the world’s most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet and Bâtard-Montrachet. The village wines are racy with a bouquet of almonds, fern, hawthorn and peaches. The flavours are rich but steely, a characteristic that often distinguishes them from their neighbours in Meursault and Chassagne.

Nafl.   145.00
   $      85.30

Blend: 100% Sauvignon Blanc.
The largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787. This Grande Cuvée of Pouilly Fumé is produced exclusively in the best years and from the first pressing of the estate’s grapes.

Tasting Notes: The color is pale gold with green tints. The nose is delicate with ripe fruit such as pear and white peach. It also has complex notes of beeswax, vanilla and flint. The mouth has a fresh fruity beginning, is fleshy and robust, and has good structure. It is balanced between a fruity roundness and mineral firmness. A very long finish.

Winemaking: Grapes from several vineyard blocks are hand-picked, pressed and vinified separately. After they are transported in gondolas that allow the juices to flow into a separate chamber, the grapes are pressed and the juice is held in the tanks for two to five days. The wine is matured on natural lees from three to six months, followed by the blending of the wines from the two main soils. The wine is then left to rest on the lees in glass tiled vats for eight to ten months. Bottling and storage take place five months before shipping.

Nafl.   135.00
   $      79.40

*****

Appellation: Beaujolais Villages Contrôlée
Region: Northern part of the Beaujolais region between Villefranche and Mâcon
Grape Varieties: 100% Gamay Noir
Appearance: Nice cherry colour.
Nose: Intense nose, fruit driven (fresh cherry, raspberry, redcurrant).
Palate: Nice texture on the palate with ripe and supple tannins. A wine of great charm and finesse. A good vintage.
Food Matches: Delicatessen meats, grilled poultry and mild cheeses.
Best between 14°C and 16°C.
Wine list comments: Rich and complex bouquet with red fruit (strawberry, cherry, raspberry) and a hint of spice. Full-bodied and round, with soft tannins, this wine is best enjoyed young and cool.

Nafl.
$ 

49.50
29.10

Location: Both sides of the Rhône Valley
Varietal(s): Grenache, Syrah, Mourvèdre, Cinsault
Visual Aspect: Cherry red
Nose: Concentrated berries and cherries
Palate: Ample and fruity with a gentle hint of oak
Food Pairing: Pasta, white meats, fish and barbecue

Nafl.
$ 

47.50
27.95

Colour: Full depth crimson with purple hues
Bouquet: Ripe cherry and dark berry with dried herb and spice.
Palate: Ripe blackberry and plum with attractive mid-palate fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak.
This wine is great with: Beef, Chicken and Lamb

Nafl.
$ 

54.50
32.10

Modern Californian red wine with a subtle maturation and the scent and taste of blackberries, and toasty wooden barrels.

Nafl.
$ 

49.50
29.10

Fresh, well balanced and medium to full bodied.
A red wine to match with every course, it is particularly suited for meat and pastas.

Nafl.
$ 

46.50
27.35

Region/Origin: Central Coast
Blend: 88.5% Merlot, 9% Syrah, 2.5% other reds
Winemaker's Notes: Our Merlot displays all the attributes that make this variety so popular: bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice—supported by a supple texture with fine-grained tannins and bright acidity. These qualities come from choice Central Coast Merlot grapes, with 9% Syrah for enhanced color and richness.
The Central Coast American Viticultural Area (AVA), especially Monterey County, provides the temperate climate, cool breezes and moist alluvial soils in which Merlot thrives, developing ripe, fruity flavors while retaining good balancing acidity. We enhance the wine’s pure fruit flavors with just a hint of oak for roundness and complexity.
Enjoy with everything from wild mushroom pizza, spaghetti Bolognese,
Cornish game hens and rosemary chicken to grilled beef and lamb shanks.

Nafl.
$ 

79.50
46.75

Description: Cabernet Sauvignon and Tempranillo are the grapes that bestow their nobility on Gran Coronas, a wine of a deep red hue, with ochre and brick-red touches from its ageing.
Wine and Food: Excellent with any meat dish, from the simplest grilled
steak to the finest game.
Tasting Notes: The rich, sensual aroma is typical of the grape varieties recalling small red and black berries (cherries and blackcurrants), green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

Nafl.
$ 

79.50
46.75

Colour: Lovely, dense and deep ruby red.
Nose: Complex, expansive and generous. A cascade of ripe red fruit, cherry, blackcurrant and raspberry, delicately accompanied by subtler notes of tobacco, spice and toast.
Palate: Round, rich and full-bodied. The tannins are mature and round, gently enfolded in delicious vanilla, chocolate and liquorice flavors.
The finish is long, flavorsome and silky, underlining the fullness of the ripe fruit.
The blend successfully balances the structure and freshness of Cabernet with the roundness and powerful flavor of Syrah and Carmenère.

Nafl.
$ 

69.50
40.90

Classification: Appellation Saint-Emilion Contrôlée
Region: Situated on the right bank of the Dordogne river, near Libourne
and Pomerol
Grape Varieties: 75% Merlot, 25% Cabernet Franc
Appearance: Deep garnet red.
Nose: Fine and elegant with intense aromas of ripe fruit (cherry) and overtones of mint, cinnamon and liquorice.
Palate: The attack is round, with ripe tannins and a long fruity finish.
Well structured and balanced.
Food Matches: Grilled or roasted red meat, poultry –
Best between 16°C and 18°C.
Wine list comments: Excellent combination of Merlot’s soft fruit with the tannic character of Cabernet Franc. This wine can improve for several years in bottle. Well balanced, it combines roundness and fruitiness.

Nafl.
$ 

69.50
40.90

A soft, round, well balanced and full-bodied red wine.
For a superior experience, please allow this wine to air for at least 15 minutes.
An experience not to be missed!

Nafl.
$ 

79.50
46.75

A soft, round, well balanced and full-bodied red wine from ‘Sicilia’
(made from 100% Nero d’Avola grapes).
For optimal pleasure, please allow this wine to air for about 10 to 15 minutes.

Nafl.
$ 

65.50
38.50

Italian wine from the region of Veneto. Wine-house Azienda Agricola Fratelli Tedeschi uses the Rondinella grape which gives this wine its deep ruby red color. The taste is firm and round.
Its bouquet contains a selection of flavors like cherries, raspberry, currants and raisins.
The wine goes perfectly with firm pasta dishes, meat and hard cheeses.
Between three to five years this wine will be at its best.

Nafl.
$ 

67.50
39.70

Soft and fruity red wine from LNafluedoc, in the South of France.
In the smell as well as in the taste you’ll find black and red fruit.
The light character of this wine makes it excellent for light dishes
as salads and red meat that’s not too spicy.

Nafl.
$ 

49.50
29.10

*****

Red Crown Jewels of Boathouse

The wine, very deep and dark with a violet tint, opens on fresh blackberry and bilberry aromas with touches of strawberry and cherry.
Round and smooth in the mouth, it has a rich, well-rounded structure and a silky mid-palate, elegantly combining distinguished tannins with generous flavours.
The highly expressive finish, full, powerful and pleasantly textured, is characteristic of a wine with considerable potential.

70% Atlantic varieties:                        30% Mediterranean varieties:
Merlot 50%                                             Grenache 10%
Cabernet Sauvignon 10%                         Malbec 10%
Cabernet Franc 10%                                Syrah 10%

Nafl.   115.00
   $      66.65

Grape varieties: Pinot Noir

Tasting Note: Astounding animal notes combined with aromas of wild black berries including black currant make this a grand wine. Once on the palate we get liquorices notes that charm the palate. Very elegant, this wine will evolve divinely in the next six to seven years and should be enjoyed at the end of this period. Tasted January 2007

Vinification: Traditional fermentation followed by 10 to 12 months in oak barrels.

Description: Classic red Burgundy from the Côte de Nuits. The village gets its name from its most famous vineyard, the Grand Cru Chambertin. The Louis Latour Gevrey-Chambertin is silky and soft with aromas of strawberries and spicey cherry fruit. As the wine gains in maturity, aromas and flavours of leather, liquorice and game develop.

Nafl.   145.00
   $      85.30

*****

Dessertwines

Fruity, semi-sweet, fresh, easy on the palate and delicate. Pairs well with desserts, fruits and pastries.

9.50
5.60

38.50
22.65

Region: Maule Valley, Chile
Grape Variety: 95% Sauvignon Blanc, 5% Riesling
Description: Color: Brilliant. Golden yellow with amber tones.
Bouquet: Ripe fruit, papaya, peach, hints of honey.
Taste: Soft and fruity with honey pervading through the finish.
Lightly sweet and palate cleansing.

9.50
5.60

39.50
23.25

Varietal composition: 100% Muscat Canelli
Flavor descriptors: Seductive floral and fruit character – honeysuckle, tropical fruit, ripe peach and citrus – perfume the aromas and lush, sweet flavors. Beautifully balanced with acidity.
Appellation: Napa Valley

Nafl.
$ 

79.50
46.75

*****

A first class Champagne made of the best grapes, mainly Pinot Noir.
The expressive and fruity character and the nice crème mousse reflect the outstanding quality of the Réserve Imperial.
Serve as a refreshing aperitif or with all kinds of seafood.

Nafl.
$ 

135.00
79.40

Rosé champagnes belong to the exclusive types. Characteristic for this dry rosé is that it has a lot of fruit and a certain amount of “body” to offer.
Because of that it is very suitable as an aperitif but is also a great companion with salmon, veal and poultry. Tastes delicious when combined with red fruit or deserts that are not to sweet.

Nafl.
$ 

155.00
91.20

An elegant and open wine, tasty, nicely bitter, juicy, concentrated and herbal and citric notes. A nice wine, convincing in its density, length and freshness. Serving temperature between 6°C tot 8°C.

Nafl.
$ 

145.00
85.30

*****

*****